WINES

1

DOMINIO DE ONTUR

Monastrell
From 14ºC to 16ºC
Cherry red violet intense color.
Spicy aroma with balsamic notes, highlighting black pepper.
Wide, emphasizes its round and friendly tannins, easy to drink and a sweet finish with notes of licorice.
Ideal with white and red meats, semi cured cheeses, blue fish and well-seasoned pasta.
2

DOMINIO DE ONTUR

From 4ºC to 7ºC.
Straw yellow with greenish reflections.
Denotes varietal aromas, distilling aromas of white fruit interspersed with herbal nuances.
Tasty, balanced and round with volume. Natural acidity sustains an elegant and long finish.
Ideal to be served with light dishes such as rice, fish and seafood.
3

DOMINIO DE ONTUR

From 4ºC to 7ºC.
Clean, straw with greenish nuances.
Marked freshness, intense, mineral, on a back-ground of white fruit.
Light, fresh, with a very balanced acidity.
Ideal to be served with light dishes such as rice, fish and seafood.
4

DOMINIO DE ONTUR

From 8ºC to 10ºC.
High intensity rose color with purple notes.
We enhance its freshness where we obtain pear notes on a background of peach.
Soft and envolving mouth attack enhancing the acidity with a pleasant finish marked by white fruit.
This wine goes with everything, especially tropical salads, pasta, smoked meats, soft cheeses, fish...
5

DOMINIO DE ONTUR

Syrah, Monastrell and Garnacha.
From 14ºC to 16ºC
Clean and bright, cherry red color with very soft violet tones at the rim.
Aromatic and friendly. Mix of fresh and ripe fruit resulting very sweet giving way to a spicy background.
Intense flavor in the mouth with a silky and pleasant mouth attack. Fruit is getting more sugary and notes of nuts appear.
Enjoy with rice dishes, poultry, cold meat, white and red meat, cheese.
6

DOMINIO DE ONTUR

Monastrell
From 14ºC to 16ºC.
Intense burgundy color with subtle roasted nuances.
Intense aromas representatives of the area. Honeyed notes with a slightly marked mineralization.
Powerful mouthfeel, intense, fresh and tasty. With notes of toast and honey on a background of bush and dry fruits. A wine easy to drink.
Enjoy with rice dishes, poultry, cold meat, white and red meat, cheese.
7

DOMINIO DE ONTUR

Syrah and Monastrell
From 14ºC to 16ºC.
Cherry red with violet reflections with a medium-dark rim.
Medium intensity, with aromas of vanilla and toffee, with hints of licorice and a background of ripe berries.
Structured, sugary mouthfeel, with a silky and very round tannin. Long and persistent aftertaste.
Ideal for grilled meats, rice with meat and vegetables and with medium-high cured cheeses.
8

VILLA ALBATANA

Monastrell
From 14ºC to 16ºC.
Ruby red at the rim.
Aroma of ripe red fruit, touches of compote, spices and balsamics.
Broad mouth attack of ripe red fruit, persistent and with an elegant and sweet finish.
Ideal to enjoy with rice, pasta, vegetables, stewed meat, grilled meat and semi-cured cheeses.
9

ELOTANA

Monastrell
From 14ºC to 16ºC
Ruby red at the rim.
Aromas of ripe fruit, dairy and cocoa.
Full and round with a balanced acidity and a roasted and prolonged finish reminiscent of chocolate.
Ideal to enjoy white and red meats, half-cured cheeses, blue fish and well-seasoned pasta.
10

PATRE

Monastrell 100%
From 14ºC to 16ºC
Intense bright cherry color.
Aromas of good intensity, expressiveness and mellowness. With notes of red fruits, cherry and plum.
Fresh, elegant, round and medium body wine. Fruity, sweet and expressive.
Ideal to enjoy with rice dishes, casserole, stew, grilled meat, mature cheese, mushrooms, chocolate and nuts.
11

ONTALBA

Sauvignon blanc
From 4ºC to 7ºC
Clean, crystalline, bright.
Deep aromas, tropical blackground, and peach hints.
Volumen in the mouth, very sweet, complex with some mineral touches that provide a prolonged mouthfeel.
Combines as a companion fisf grilled or baked, but also mores complex dishes such as rice, pasta or foie gras.
12

ONTALBA

Monastrell and Syrah
From 14ºC to 16ºC
Crimson red with violet tones that denote youth.
Fruity, with lactic aromas on a balsamic background and a caramel finish.
Wide entry with friendly tannins and a pleasant and persistent finish with balsamic aftertaste.
Ideal to accompany with rice, chicken, pasta and white sausages.
13

ONTALBA

Monastrell, Syrah and Petit Verdot
From 12ºC to 14ºC
Cherry red, very deeply.
Intense, fresh and penetranting aroma. Fruity notes of red fruti, cassis, blackberries and currants and a balsamic and espiced background.
Entry into the mouth is fresh, in the case of a meaty wine, sweet, with a velvety volumen elegant and present tannins.
Ideal with iberian sirloins, strong cheeses, cod confit, suckling pig or roast kid.
14

MONASTRELÓN

Monastrell and Syrah
From 14ºC to 16ºC
Rubi red with bright roof tiles tones.
Fruity aromas and delicate spices like vanilla and licorice. Also toasted aromas reminiscent of coffe and licorice.
Balance, fresh, glyceric and well structured in the mouth.
White and red meat (ox, cow) roasted or grilled, major hunt (deer, boar, roe deer), stewed meat stews.

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